When students from Penn State and the University of Georgia met to kick off a research partnership this past August, they quickly realized they were gaining more than a line item on their CVs. They were getting experience leading collaborative cross-institutional research that will address important topics affecting public communications today.
The new colleagues left that initial meeting… More
The Arthur W. Page Center launched an online research directory to chronicle the innovative work conducted by its scholars and record the significant outcomes of their work. The database highlights the wide range of expertise among Center scholars and showcases the breadth of research the Center has funded over nearly two decades.
The Arthur W. Page Center announced the recipients of its 2022 Page/Johnson Legacy Scholar Grants. The 12 projects chosen to be funded cover a wide range of areas within the topic of sustainability communication.
Scholars representing 12 universities and one non-profit organization from around the world will complete their research over the next year. The funded projects will… More
Organizations are constantly adapting their missions and initiatives to achieve ambitious sustainability goals. Communicating those practices in an efficient and ethical manner to internal and external publics can be challenging. The Arthur W. Page Center hopes to alleviate those challenges with its 2022 Page/Johnson Scholar Grant program call for research proposals. The year’s topic is sustainability communication
The Arthur W. Page Center is partnering with the journal Sustainability in an upcoming special issue titled “Corporate social responsibility, corporate social advocacy, and societal change.” Scholars are encouraged to submit manuscripts for research that will help build an understanding of the benefits and challenges of corporate support of social and environmental issues.
An innovative marketer and seasoned professional in the consumer packaged goods sector, Lewis Goldstein will speak at a free public lecture at 7 p.m. on Dec. 1 in Alumni Hall (HUB-Robeson Center). Goldstein will discuss the challenges of promoting organic food as a form of sustainable consumption, as well as the ethics of labeling and packaging organics.
